Thursday, December 21, 2006

Southern Comfort Drink Recipes for the Holiday

Pitchers & Punches & Hot Drinks From Southern Comfort

Open House Punch
750ml Southern Comfort (1 bottle)6 oz. lemon juice6 oz. can frozen lemonade6 oz. can frozen orange juice3 liters lemon-lime soda
Mix Southern Comfort, lemon juice, lemonade and orange juice. Add lemon-lime soda and stir. Pour into a pitcher or punch bowl with orange and lemon slices. Makes 16, 8-oz. servings.

Southern Hurricane® Pitcher
2 cups Southern Comfort 2 cups pineapple juice 2 cups sweet and sour mix 1/2 oz. grenadine 2 cups orange juice
Mix all ingredients in a pitcher. Pour over ice into hurricane glasses.Garnish with orange wedges and cherries. Makes 8, 8-oz. servings.

Southern Cider Pitcher
750ml Southern Comfort (1 bottle) 1 gallon apple cider 5 cups ginger ale 3 cups brewed tea 4 cinnamon sticks 4 whole oranges, studded with cloves
Mix all ingredients together in a large kettle. Heat until steaming, but do not boil. Pour into a heat-resistant pitcher or punch bowl. Serve warm. Makes 45, 5-oz. servings.
For additional pitcher and punch recipes, visit www.SouthernComfort.com

Southern Mocha Barn Burner
1 1/2 oz. Southern ComfortSmall cinnamon stickSlice of lemon peelHot cider
Add Southern Comfort, cinnamon stick and lemonpeel to a mug. Fill with hot cider and stir.

Comfort® Cappuccino
1 1/2 oz. Southern ComfortHot cappuccinoSugar to taste
Pour Southern Comfort into a mug of steamingcappuccino. Stir and sweeten to taste. Garnish withwhipped cream.

Southern Hot Chocolate
1 1/2 oz. Southern Comfort
Hot chocolatePour Southern Comfort into a mug of hot chocolateand stir. Garnish with whipped cream.

Comfort® Coffee
1 1/2 oz. Southern ComfortHot coffeeSugar to taste
Pour Southern Comfort into a mug of coffee. Stir and sweeten to taste. Garnish with whipped cream, if desired.

1 1/2 oz. Southern Comfort 1/2 oz. coffee-flavored liqueur Hot espresso Sugar to taste
Pour Southern Comfort and coffee liqueur into a mug of hot espresso. Stir and sweeten to taste. Garnish with whipped cream and grated chocolate.

No comments: